Cincinnati Chili Spice Mix
This style of chili, first served in 1922 in Cincinnati Ohio spawned the great chili parlor chains of the mid-west. Our secret spice blend allows you to faithfully re-create the Queen city’s favorite dish. The Hard Times Cincinnati chili has received accolades from Cincinnati Magazine, Ohio Magazine, Cincinnati Enquirer and the Dayton Daily News.
Buy in bulk and save! Case prices are discounted and contain 24 spice boxes.
1 box seasons 5lbs. of meat.
Hard Times Cincinnati Chili Recipe
Recipe Ingredients
2 1/2 lbs regular grind beef
1 1/2 cups water
One 2-ounce packet of spice mix
One 15-ounce can tomato sauce
One 6-ounce can tomato paste
One small onion, diced
One tablespoon white vinegar
Recipe Directions
Combine meat and water into cooking pot and boil. Mix in packet of spice mix (2-oz bag) once meat is browned. Add tomato sauce, tomato paste, vinegar and onion. Mix thoroughly. Cook uncovered for 30 minutes to 1 hour at medium heat, stirring occasionally. Cincinnati chili has a soupy consistency. Cook beans in separate pot and combine when serving. To be authentic, serve with oyster crackers in a side dish.
Spice Mix Ingredients
Chili powder, cumin, red pepper, garlic, oregano, allspice, cloves, and cinnamon.
